A brief manual containing instructions for the home canning of salmon and directions for curing herring, cod, and salmon / by Geo. J. Alexander ; and, Directions for curing herring, cod, and salmon / revised by Geo. J. Alexander. --


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DC Title
A brief manual containing instructions for the home canning of salmon and directions for curing herring, cod, and salmon / by Geo. J. Alexander ; and, Directions for curing herring, cod, and salmon / revised by Geo. J. Alexander. --
Jurisdiction
British Columbia
Language
English
DC Date
DC Creator
Alexander, Geo. J.
Duthie, R. J.
Duthie, R. J.The art of fish-curing
British Columbia.Provincial Fisheries Department
DC Publisher
Victoria, B.C. : Provincial Fisheries Dept.,
ID
pubdocs_bcdocs_holmes_arc_feb_2017_599642_599642_brief_manual_directions_for_curing_herring_cod_&_salmon_1935
DC Type
text
Bibtype
m
DC Description
Cover title.
"Directions for curing herring, cod, and salmon. Taken from R.J. Duthie's 'The art of fish-curing,' published bhy the Rosemont Press, Aberdeen, Scotland."
"5M-235-2886."--Colophon.
Catalogue record made available by the British Columbia Legislative Library.
Marjorie Holmes bibliography document scanned by LLBC.
DC Subject
Salmon Preservation
Salmon Preservation British Columbia
Salmon Curing
Salmon Curing British Columbia
Pacific herring Curing
Pacific cod Curing
Canning and preserving
Curing
DC Identifiers
http://www.llbc.leg.bc.ca/public/pubdocs/bcdocs_holmes/arc_feb_2017/599642/599642_brief_manual_directions_for_curing_herring_cod_&_salmon_1935.pdf