Preservation of food : home canning, preserving, jelly-making, pickling, drying / compiled by Olive E. Hayes. --


This version of the GALLOP Portal is in beta testing. 

We are still in the process of uploading all the documents and indexing them to support full-text searching. Some search results might be incomplete at this time.

Please contact cm@ola.org if you have any questions or comments.
 

 

DC Title
Preservation of food : home canning, preserving, jelly-making, pickling, drying / compiled by Olive E. Hayes. --
Jurisdiction
British Columbia
Language
DC Date
DC Creator
Hayes, Olive E.
Barrow, Edward Dodsley,1867-1956
British Columbia.Dept. of Agriculture
British Columbia.Household Science Branch
DC Publisher
Victoria, B.C. : Dept. of Agriculture, Household Science Branch,
ID
pubdocs_bcdocs_holmes_arc_mar_2_2017_463457_463457_bulletin_83_preservation_of_food_1919
DC Type
text
Bibtype
m
DC Description
Cover title.
"Published by direction of Hon. E.D. Barrow, Minister of Agriculture."
Catalogue record made available by the British Columbia Legislative Library.
Marjorie Holmes bibliography document scanned by LLBC.
DC Subject
Canning and preserving