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  2. A brief manual : directions for curing herring, cod and salmon / compiled by John P. Babcock. --

A brief manual : directions for curing herring, cod and salmon / compiled by John P. Babcock. --


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DC Title
A brief manual : directions for curing herring, cod and salmon / compiled by John P. Babcock. --
Jurisdiction
Colombie-Britannique
Language
English
DC Date
DC Creator
Babcock, J. P.(John Pease)
Duthie, R. J.
Duthie, R. J.The art of fish-curing
British Columbia.Provincial Fisheries Department
DC Publisher
Victoria, B.C. : Provincial Fisheries Dept.,
ID
pubdocs_bcdocs_holmes_arc_feb_2017_599645_599645_brief_manual_directions_for_curing_herring_cod_&_salmon_1917
DC Type
text
Bibtype
m
DC Description
Cover title.
"Taken from R.J. Duthie's 'The art of fish-curing,' published bhy the Rosemont Press, Aberdeen, Scotland."
Catalogue record made available by the British Columbia Legislative Library.
Marjorie Holmes bibliography document scanned by LLBC.
DC Subject
Salmon Preservation
Salmon Preservation British Columbia
Salmon Curing
Salmon Curing British Columbia
Pacific herring Curing
Pacific cod Curing
Canning and preserving
Curing
DC Identifiers
http://www.llbc.leg.bc.ca/public/pubdocs/bcdocs_holmes/arc_feb_2017/599645/599645_brief_manual_directions_for_curing_herring_cod_&_salmon_1917.pdf